Speaking of the Lemongrass Saison, it's time for both batches to be bottled and kegged.
The partial mash version came down to a final gravity of 1.010, putting it in the neighborhood of 8% ABV.
The "all grain" version fermented out to nearly water with a final gravity of 1.002, giving it an ABV of around 5.5%.
The original lager version was about 5.7% ABV.
The containment processes will happen within the next few days. If you want to swing by and sample, let me know. I'd love to see you. Leave me a comment or drop me a line at 952.221.8858.
I'm Proud Of My Beer And Humbled You're Here
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